El patrimonio cultural gastronómico en el desarrollo de los emprendimientos turísticos en Portoviejo

The purpose of this research was to design management strategies for the gastronomic cultural heritage so that the enterprises have a viable alternative for their correct progress; work was done from a non-experimental exploratory level, with a mixed approach. Initially, a current situational diagno...

• 第一著者: Alcívar Calderón, Mariuxi Tatiana (author)
• その他の著者: Zambrano Loor, María José (author)
• フォーマット: bachelorThesis
• 言語: spa
• 出版事項: 2023
• 主題: Turismo gastronómico; Patrimonio cultural; Emprendimientos turísticos; Gastronomía ancestral
• オンライン･アクセス: http://repositorio.espam.edu.ec/handle/42000/2106