El patrimonio cultural gastronómico en el desarrollo de los emprendimientos turísticos en Portoviejo
The purpose of this research was to design management strategies for the gastronomic cultural heritage so that the enterprises have a viable alternative for their correct progress; work was done from a non-experimental exploratory level, with a mixed approach. Initially, a current situational diagno...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2023
|
| 主題: | |
| 在線閱讀: | http://repositorio.espam.edu.ec/handle/42000/2106 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽 
“Patrimonio cultural inmaterial y turismo gastronómico de la parroquia Yaruquíes del cantón Riobamba”