Efectos de los conservantes naturales ɛ-polilisina y propóleo en la vida útil del queso fresco pasteurizado

Efectos de los conservantes naturales ɛ-polilisina y propóleo en la vida útil del queso fresco pasteurizado

The objective of this work was to evaluate the effects of the natural preservatives ε-Polylysine and Propolis on the shelf life of fresh pasteurized cheese, being an experimental investigation, a completely randomized block design (DBCA) was applied, with 6 treatments and 4 repetitions, obtaining a...

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Bibliographic Details
Main Author: Cedeño Medranda, Karen Abigail (author)
Other Authors: Palma Bazurto, Darwin Josue (author)
Format: bachelorThesis
Language:spa
Published: 2022
Subjects:
Ɛ-Polilisina
Propóleo
Conservante natural
Vida útil
Online Access:http://repositorio.espam.edu.ec/handle/42000/1853
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http://repositorio.espam.edu.ec/handle/42000/1853

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