Diagnóstico de la calidad microbiológica, fisicoquímica y mecánica de carne bovina expendida en el cantón Flavio Alfaro
The objective of this research was to evaluate the microbiological, physicochemical, mechanical and hygienic-sanitary aspects of beef marketed in the Flavio Alfaro canton. A non-experimental, cross-sectional and descriptive design was used, studying 6 thirds, chosen by convenience. Analyses of mesop...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2024
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| Online Zugang: | http://repositorio.espam.edu.ec/handle/42000/2537 |
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