Influencia del ácido ascórbico, metabisulfito de sodio y sorbato de potasio en la conservación de una bebida de caña de azúcar
The purpose of this research was to evaluate the influence of ascorbic acid, sodium metabisulfite and potassium sorbate in the preservation of a drink made from the juice of the sugar cane (Saccharum officinarum) harvested at the “Mi Violetita” farm in the Tosagua canton by using a 23 factorial arra...
Gardado en:
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2022
|
| Subjects: | |
| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/1756 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta