Implementación de buenas prácticas de manufactura y el efecto en la calidad microbiológica de carne empacada al vacío cárnicos “Don Ramón”
The objective of this research was to implement Good Manufacturing Practices (GMP) and the effect on the microbial quality of vacuum packed pork meat "Don Ramón", through a diagnosis the main causes and effect of contamination were identified, As a technique, a checklist was applied taking...
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2021
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| Accesso online: | http://repositorio.espam.edu.ec/handle/42000/1558 |
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Aggiungi Tag | Riassunto: | The objective of this research was to implement Good Manufacturing Practices (GMP) and the effect on the microbial quality of vacuum packed pork meat "Don Ramón", through a diagnosis the main causes and effect of contamination were identified, As a technique, a checklist was applied taking as reference the National Agency for Sanitary Regulation, Control and Surveillance (ARCSA) 067-2015-GGG, with the Pareto tool the causes of microbiological problems must be observed, and with the help of an operational analysis, it was possible to improve the activities of the process in the microenterprise, microbiological analyzes of Staphylococcus aureus, Escherichia coli, mesophilic aerobes and Salmonella were carried out, according to the INEN NTE 1529 standard. The first three microorganisms are within what is established in the standard, while there was a presence of Salmonella in the packaged product, later The technical personnel were trained to implement the GMP manual, post-implementation microbiological analyzes were carried out, obtaining Staphylococcus (T1: 1.7x〖10〗^2;T2: 5.6x〖10〗^2; T3: 3.0x〖10〗^2), Escherichia coli (*<1.0x〖10〗^1), mesophilic aerobes (T1: 1.6X〖10〗^2; T2: 1.4x〖10〗^2; T3: 1.3x〖10〗^2), in Salmonella regression was applied binary logistics with a value of 1 = absence, it is concluded that the quality and the reduction of the microbial load were improved for the safety of the vacuum-packed pork in the Cornices “Don Ramón” micro-company, according to the technical standard NTE INEN 1529. |
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