Evaluación de diferentes dosis de lactosuero dulce y pulpa liofilizada de guayaba (Psidium guajava) en una bebida láctea fermentada funcional
The present investigation aimed to evaluate different doses of sweet whey and lyophilized guava pulp (psidium guajava) in a functional fermented milk drink. The factors under study were: dose of sweet whey and dose of lyophilized guava pulp, the first factor with levels of 50% and 60% and the other...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2021
|
| Ábhair: | |
| Rochtain ar líne: | http://repositorio.espam.edu.ec/handle/42000/1563 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Cuir clib leis Bí ar an gcéad duine le trácht a dhéanamh!