Evaluación de diferentes dosis de lactosuero dulce y pulpa liofilizada de guayaba (Psidium guajava) en una bebida láctea fermentada funcional
The present investigation aimed to evaluate different doses of sweet whey and lyophilized guava pulp (psidium guajava) in a functional fermented milk drink. The factors under study were: dose of sweet whey and dose of lyophilized guava pulp, the first factor with levels of 50% and 60% and the other...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2021
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| Teme: | |
| Online pristup: | http://repositorio.espam.edu.ec/handle/42000/1563 |
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