Evaluación de diferentes dosis de lactosuero dulce y pulpa liofilizada de guayaba (Psidium guajava) en una bebida láctea fermentada funcional
The present investigation aimed to evaluate different doses of sweet whey and lyophilized guava pulp (psidium guajava) in a functional fermented milk drink. The factors under study were: dose of sweet whey and dose of lyophilized guava pulp, the first factor with levels of 50% and 60% and the other...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2021
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://repositorio.espam.edu.ec/handle/42000/1563 |
| Шошгууд: |
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