Evaluación fisicoquímica, bromatológica, microbiológica y sensorial de una bebida energizante a partir de alga chlorella y pulpa de borojó (Alibertia patinoi)
The purpose of this work was to evaluate the physicochemical, bromatological, microbiological and sensory characteristics of an energy drink made from chlorella algae with borojó (alibertia patinoi) pulp; borojó was used in percentages of 10, 16 and 22%, while the seaweed was added in 0.2 and 0.3%....
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| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2022
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| 在线阅读: | http://repositorio.espam.edu.ec/handle/42000/1856 |
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