Aseguramiento de la inocuidad del queso fresco mediante implementación de procediemientos operativos estandarizados y de saneamiento en la cooperativa agropecuaria Chone-Ltda
Standardized Operating Procedures (SOP) Sanitation Standard Operating Procedures (SSOP) were implemented at the Cooperativa de Producción Agropecuaria Chone Ltda., with the aim of measuring their effect on the microbiological safety of fresh cheese named as 100% chonero. Using descriptive research m...
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2016
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| Onderwerpen: | |
| Online toegang: | http://repositorio.espam.edu.ec/handle/42000/553 |
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