Efecto de la incorporación de harina de cáscara de plátano en la calidad de una salchicha Frankfurt tipo II
The purpose of this research was to evaluate the effect of incorporating banana peel flour (Musa paradisiaca L. c.v. Dominico Harton) on the quality of a type II Frankfurt sausage. For this purpose, five treatments were proposed, four with different percentages of banana peel flour 2, 4, 6, 8%, and...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Online Access: | http://repositorio.espam.edu.ec/handle/42000/2559 |
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