Evaluación de la calidad espermática porcina sometida a los distintos niveles de coenzima Q10 y vapor de nitrógeno durante la congelabilidad
The present study consisted of evaluating the quality of boar semen subjected to different levels of coenzyme Q10 at different levels of nitrogen vapor during freezability. For this purpose, an experimental trial with DBCA design with analysis of variance was implemented, previously the assumptions...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2022
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| Acesso em linha: | http://repositorio.espam.edu.ec/handle/42000/1979 |
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