Diseño de un manual de buenas prácticas de manufactura en el taller de procesos de harinas y balanceados ESPAM-MFL

This project deals with the design of a manual for good manufacturing practices in the workshop process and balanced meal of ESPAM - MFL, this manual was designed specifically for quality improvement in processes, raw material supply and better quality safe products. In the balanced meals workshops...

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Autore principale: Avellán Chancay, Lidice Jeniffer (author)
Altri autori: Peñarrieta Dueñas, Karen Elizabeth (author)
Natura: bachelorThesis
Lingua:spa
Pubblicazione: 2013
Soggetti:
Accesso online:http://repositorio.espam.edu.ec/handle/42000/389
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