Factibilidad para la implementación de una procesadora de bebida láctea fermentada a base de lactosuero con pulpa liofilizada de mango ataúlfo (Mangifera indica l.)
The objective of the present investigation was to determine the feasibility for the implementation of a fermented milk beverage processor based on whey with freeze-dried pulp of Ataúlfo mango located in the Canton Chone Avenida 10 de Agosto and Callejón 10 de Agosto. Through a market study aimed at...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2022
|
| Sujets: | |
| Accès en ligne: | http://repositorio.espam.edu.ec/handle/42000/1741 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Ajouter un tag