Patrimonio gastronómico tradicional y su puesta en valor: emprendimiento turístico en Portoviejo-Ecuador
The general objective of this research is the development of a business model that contributes to the development of the traditional gastronomic heritage of the canton of Portoviejo. The methodological design proposal addresses a non-experimental exploratory approach, using the bibliographic, descri...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
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| Online Access: | http://repositorio.espam.edu.ec/handle/42000/2102 |
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