Cáscaras de piña y mango deshidratadas como fuente de fibra dietética en producción de galletas.
This research presents an alternative processing and industrialization of pineapple and mango peels, to establish its dosage as a source of dietary fiber in the production of cookies, we evaluated the qualitative characteristics of the shells with the following results: HCW (holding capacity water)...
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Eará dahkkit: | |
| Materiálatiipa: | bachelorThesis |
| Giella: | spa |
| Almmustuhtton: |
2014
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| Fáttát: | |
| Liŋkkat: | http://repositorio.espam.edu.ec/handle/42000/439 |
| Fáddágilkorat: |
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