Efecto de La Ε-Polilisina y propóleo como conservantes en la vida útil del yogurt
This study evaluated the effect of the different mixtures of ε-Polylysine and Propolis on the shelf life of yogurt, being an experimental research. Five treatments with mixtures of ε-polylysin and propolis were evaluated in a completely randomized design with 3 replicas. The behavior of the preserva...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | masterThesis |
| Language: | spa |
| Published: |
2020
|
| Subjects: | |
| Online Access: | http://repositorio.espam.edu.ec/handle/42000/1357 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!