Evaluación en la implementación de buenas prácticas de manufactura para el aguardiente de caña en la fábrica “Alcívar”
The objective of this work was to evaluate the implementation of Good Manufacturing Practices to improve the safety of cane liquor at the Alcívar Factory. An initial diagnosis was made that consisted of measuring the percentage of compliance with Good Manufacturing Practices (GMP), through the check...
Kaydedildi:
| Yazar: | |
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| Diğer Yazarlar: | |
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2021
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| Konular: | |
| Online Erişim: | http://repositorio.espam.edu.ec/handle/42000/1556 |
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