Factibilidad de una planta procesadora de pan nutritivo utilizando harina de camote (hipomea batata) en el sitio Casas Viejas "Calceta"
The objective of this study was to determine the feasibility of implementing a nutritional bread processing plant using sweet potato flour (potato Hipomea), on the site Casas Viejas in the City of Calceta. According to the market research it was obtained important data, sweet potato bread has an acc...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2013
|
| Schlagworte: | |
| Online Zugang: | http://repositorio.espam.edu.ec/handle/42000/172 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen