Factibilidad de una planta procesadora de pan nutritivo utilizando harina de camote (hipomea batata) en el sitio Casas Viejas "Calceta"

Factibilidad de una planta procesadora de pan nutritivo utilizando harina de camote (hipomea batata) en el sitio Casas Viejas "Calceta"

The objective of this study was to determine the feasibility of implementing a nutritional bread processing plant using sweet potato flour (potato Hipomea), on the site Casas Viejas in the City of Calceta. According to the market research it was obtained important data, sweet potato bread has an acc...

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Bibliografski detalji
Glavni autor: Chang Sánchez, Robert Fernando (author)
Daljnji autori: Vera Quijano, José Luis (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2013
Teme:
Pan
Mercado
Factibilidad
Hipomea batata
Online pristup:http://repositorio.espam.edu.ec/handle/42000/172
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http://repositorio.espam.edu.ec/handle/42000/172

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