Metodología para el control de gestión en la empresa Feve Pasta de la ciudad de Portoviejo
The objective of this degree work was to propose a methodology for the management control of the FEVE PASTA company that contributes to the alignment of its results with the strategic organizational objectives. A bibliographic, field, exploratory and descriptive research was applied, which made it p...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2021
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| Online adgang: | http://repositorio.espam.edu.ec/handle/42000/1514 |
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