Efecto de la inclusión de probióticos en indicadores de salud y producción en lechones post-destete
This study evaluated the use of probiotics (Lactobacillus acidophilus, Saccharomyces cerevisiae, and Bacillus subtilis) and their effect on the well-being and productivity of piglets in the Miguel de Sarampión area. An experimental research with a mixed approach was developed over 20 weeks, involvin...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Online Access: | http://repositorio.espam.edu.ec/handle/42000/2455 |
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