Efecto de métodos de extracción y tipos de residuos en la composición bioactiva y capacidad antioxidante del café (Coffea arábica)
The objective of this research was to evaluate the effect of extraction methods and types of residues (husk, silver skin, and coffee grounds) derived from the post-harvest and production processes of coffee (Coffea arabica) on the phenolic content and antioxidant capacity of the coffee by-products....
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2025
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| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/2772 |
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