Estudio de diversas preparaciones y diluciones de biol en la productividad del cultivo de maíz (Zea mays L.).

This study aimed to generate information about the different preparations of biol and its benefit on the productivity of maize (Zea mays U. The factors studied were: type of biological (biol common tactic acid bacteria biol, blot with chelates, biol total) and dilution rates (5%, 10%, 15%). Using a...

• Autor principal: Vera Vera, Luis Arturo (author)
• Outros Autores: Vera Zambrano, Ramón Armando (author)
• Formato: bachelorThesis
• Idioma: spa
• Publicado em: 2011
• Assuntos: Preparaciones del biol; Productividad; Cultivo del maíz; Factores
• Acesso em linha: http://repositorio.espam.edu.ec/handle/42000/571