Evaluación de las prácticas verdes y su influencia en el desempeño operacional de los restaurantes de la ciudad de Manta
The subject of study the evaluation of green practices and their influence on the operational performance in the restaurants of the city of Manta, the titling work allowed to generate knowledge in the authors, their problem was that the restoration sector uses energy with greater intensity, using th...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2019
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| Online adgang: | http://repositorio.espam.edu.ec/handle/42000/1163 |
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