Efecto de la esterilización y goma xanthan en las propiedades reológicas y nutricionales de la compota de pitahaya (Hylocereus undatus)

The purpose of this study was to determine the effects of sterilization and xanthan gum in the rheological and nutritional properties of Pitahaya compote. The statistical design used was a DCA with a * b + 1 bifactorial settlement. Four treatments were developed, combining percentages of xanthan gum...

• Κύριος συγγραφέας: Cedeño Zambrano, Christian Rolando (author)
• Άλλοι συγγραφείς: Morán Vidal, Eddison Javier (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2017
• Θέματα: Viscosidad; Carbohidratos; Grasas o lípidos; Proteínas y energía bruta
• Διαθέσιμο Online: http://repositorio.espam.edu.ec/handle/42000/643