Efecto de la esterilización y goma xanthan en las propiedades reológicas y nutricionales de la compota de pitahaya (Hylocereus undatus)

Efecto de la esterilización y goma xanthan en las propiedades reológicas y nutricionales de la compota de pitahaya (Hylocereus undatus)

The purpose of this study was to determine the effects of sterilization and xanthan gum in the rheological and nutritional properties of Pitahaya compote. The statistical design used was a DCA with a * b + 1 bifactorial settlement. Four treatments were developed, combining percentages of xanthan gum...

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Bibliographic Details
Main Author: Cedeño Zambrano, Christian Rolando (author)
Other Authors: Morán Vidal, Eddison Javier (author)
Format: bachelorThesis
Language:spa
Published: 2017
Subjects:
Viscosidad
Carbohidratos
Grasas o lípidos
Proteínas y energía bruta
Online Access:http://repositorio.espam.edu.ec/handle/42000/643
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http://repositorio.espam.edu.ec/handle/42000/643

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