Efecto de la esterilización y goma xanthan en las propiedades reológicas y nutricionales de la compota de pitahaya (Hylocereus undatus)

The purpose of this study was to determine the effects of sterilization and xanthan gum in the rheological and nutritional properties of Pitahaya compote. The statistical design used was a DCA with a * b + 1 bifactorial settlement. Four treatments were developed, combining percentages of xanthan gum...

• Автор: Cedeño Zambrano, Christian Rolando (author)
• Інші автори: Morán Vidal, Eddison Javier (author)
• Формат: bachelorThesis
• Мова: spa
• Опубліковано: 2017
• Предмети: Viscosidad; Carbohidratos; Grasas o lípidos; Proteínas y energía bruta
• Онлайн доступ: http://repositorio.espam.edu.ec/handle/42000/643