Influencia de la madurez en el rendimiento y las propiedades fisicoquímicas del aceite esencial del fruto de naranjo tipo valencia
The aim of this research was to evaluate the effect of the state of maturity of the orange on the yield and the physical-chemical characteristics of the essential oil (AE) extracted from the peel. As a variant, three maturity stages were used (green, pintona, mature), defined by colorimetric analysi...
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| Autor principal: | |
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| Formato: | masterThesis |
| Idioma: | spa |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | http://repositorio.espam.edu.ec/handle/42000/1051 |
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