Efecto bioconservador del acite esencial de orégano (Origanum Vulgare L.) aplicado en filetes de pollo almacenado a diferentes temperaturas
The objective of the present investigation was to evaluate the bioconservative effect of the essential oil of oregano (Origanum vulgare L.), applied to chicken fillets stored at different temperatures, for which a completely randomized design (Axblock) was used to help validate the Research hypothes...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2017
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| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/632 |
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