Implementación de un manual de buenas prácticas de manufactura para la mejora de la calidad del snack de Sacha-Inchi en “FOCAZNOM”
The objective of the research was to implement a Good Manufacturing Practices Manual (GMP) in the FOCAZNOM organization to improve the quality of the Sacha-Inchi snack. For this purpose, an interview and checklist were used in accordance with resolution ARCSA-067-2015-GG. Interviews were conducted w...
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| Glavni avtor: | |
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| Drugi avtorji: | |
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2023
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| Teme: | |
| Online dostop: | http://repositorio.espam.edu.ec/handle/42000/2219 |
| Oznake: |
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