Evaluación del tipo de forraje y método de ensilaje en las características nutricionales de un alimento para bovino
The objective of the experimental research was to evaluate the type of forage and silage method in the nutritional characteristics of a cattle feed in order to feed it in the dry season, because this season is where there is greater malnutrition in the animal. Two factors were determined: the type o...
محفوظ في:
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | bachelorThesis |
| اللغة: | spa |
| منشور في: |
2019
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://repositorio.espam.edu.ec/handle/42000/1134 |
| الوسوم: |
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إضافة وسم | الملخص: | The objective of the experimental research was to evaluate the type of forage and silage method in the nutritional characteristics of a cattle feed in order to feed it in the dry season, because this season is where there is greater malnutrition in the animal. Two factors were determined: the type of raw material (elephant grass and corn fodder) and the type of storage (ambient temperature and 18 ° C), which originated 4 treatments T1 (elephant grass + room temperature), T2 (corn + room temperature) ), T3 (elephant grass + 18 ° C), and T4 (corn + 18 ° C); the bromatological variables (crude protein, crude fiber and percentage of humidity) were evaluated, which were performed at 30 and 90 days respectively, applying a two-factor ANOVA and the Tukey test, resulting in the treatments varying their nutritional characteristics at different temperatures; yielding the following results at 30 and 90 days respectively as best treatments: T3 0.00211%, T3 28.94% and T2 28.83 (protein); T4 5.86, 8.29 (fiber); T2 72.45, 72.84 (humidity). All treatments are feasible for silage. |
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