Evaluación del tipo de forraje y método de ensilaje en las características nutricionales de un alimento para bovino

The objective of the experimental research was to evaluate the type of forage and silage method in the nutritional characteristics of a cattle feed in order to feed it in the dry season, because this season is where there is greater malnutrition in the animal. Two factors were determined: the type o...

• المؤلف الرئيسي: Cedeño Molina, Valeria Katherine (author)
• مؤلفون آخرون: Párraga Párraga, Carlos Isidro (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2019
• الموضوعات: Ensilaje; Proteína cruda; Fibra cruda; Pasto elefante
• الوصول للمادة أونلاين: http://repositorio.espam.edu.ec/handle/42000/1134