Evaluación del tipo de forraje y método de ensilaje en las características nutricionales de un alimento para bovino

The objective of the experimental research was to evaluate the type of forage and silage method in the nutritional characteristics of a cattle feed in order to feed it in the dry season, because this season is where there is greater malnutrition in the animal. Two factors were determined: the type o...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Cedeño Molina, Valeria Katherine (author)
Awduron Eraill: Párraga Párraga, Carlos Isidro (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2019
Pynciau:
Mynediad Ar-lein:http://repositorio.espam.edu.ec/handle/42000/1134
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!