Evaluación de la calidad del servicio en los establecimientos gastronómicos de la ciudad de Portoviejo
The objective of the research was to assess the service quality in the gastronomic establishments in Portoviejo city. In the first phase, a diagnosis of these establishments was carried out. The main economic activities in the sector are the trade of textiles and tourism, determining that the establ...
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2024
|
| Soggetti: | |
| Accesso online: | http://repositorio.espam.edu.ec/handle/42000/2365 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag Lascia un commento!