Evaluación de la calidad del servicio en los establecimientos gastronómicos de la ciudad de Portoviejo

The objective of the research was to assess the service quality in the gastronomic establishments in Portoviejo city. In the first phase, a diagnosis of these establishments was carried out. The main economic activities in the sector are the trade of textiles and tourism, determining that the establ...

• Yazar: Macías Pinargote, María Nicolle (author)
• Diğer Yazarlar: Solórzano Vera, Judith Adriana (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2024
• Konular: Evaluación de calidad; Establecimientos gastronómicos; Calidad de servicio; Manual de calidad; Mejora continua
• Online Erişim: http://repositorio.espam.edu.ec/handle/42000/2365