Diseño de un restaurante gourmet de comida manabita en el cantón Manta, provincia de Manabí

The design of a gourmet restaurant emerged as an idea to enhance the food manabita and to carry it out was selected as the study area to the city of Manta, since it has experienced tremendous growth, particularly in the tourism field, which favors greatly to the implementation of this idea. So that it can perform surveyed city residents and tourists, the majority of respondents were female, which range from 18 to 28 years and with higher education. And using SPSS results were tabulated as giving them achieve a high degree of acceptance in the implementation of a gourmet restaurant designed to enhance the flavors Manabi, especially the ancient and traditional of this region of the country. Therefore the design of a gourmet restaurant to apply all standards of food handling and preservation and operation of local, becomes an economic hub where harnesses the potential manabita gourmet food, not only in the city of Manta but with a view of Manabi Place the positive to a province that blends the beauty of their traditions with the sophistication of the elegant, since the values of the surveys indicate that preference leans diners Ecuadorian food and they do not bother 10 to pay $ 15 for a gourmet meal, especially in a warm and delicious.

• Hovedforfatter: Coveña Alcívar, Henry Fabricio (author)
• Andre forfattere: Loor Muñoz, Betty Yisela (author)
• Format: bachelorThesis
• Sprog: spa
• Udgivet: 2013
• Fag: Restaurante; Gourmet; Comida; Manta; Manabita
• Online adgang: http://repositorio.espam.edu.ec/handle/42000/110