Comparación de métodos de tostado y molido para café robusta a nivel de consumidores en Manabí
The purpose of this study was to characterize the different consumer segments of coffee in the northern zone of Manabí, identifying their preferences, consumption habits, and socioeconomic profiles. The study was conducted in two phases: a survey in the northern cantons of Manabí and a coffee tastin...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Бусад зохиолчид: | |
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2025
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://repositorio.espam.edu.ec/handle/42000/2787 |
| Шошгууд: |
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