Implementación de las buenas prácticas de manufactura en la microempresa “Encholados” Manta
The objective of this research was to implement good manufacturing practices manuals to improve the quality of frozen yogurt at the microenterprise "Encholados" in Manta. A non-experimental, mixed-method approach was used, based on descriptive, field, and documentary methods. In the diagno...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Argitaratua: |
2026
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| Gaiak: | |
| Sarrera elektronikoa: | https://repositorio.espam.edu.ec/handle/42000/2879 |
| Etiketak: |
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