Implementación de las buenas prácticas de manufactura en la microempresa “Encholados” Manta

The objective of this research was to implement good manufacturing practices manuals to improve the quality of frozen yogurt at the microenterprise "Encholados" in Manta. A non-experimental, mixed-method approach was used, based on descriptive, field, and documentary methods. In the diagno...

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Autore principale: Pazmiño Marcillo, Dariana Lisbeth (author)
Natura: bachelorThesis
Pubblicazione: 2026
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Accesso online:https://repositorio.espam.edu.ec/handle/42000/2879
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