Implementación de manual de buenas prácticas de manufactura para mejorar la inocuidad del almidón en la empresa “Yuca Pan”
The objective of this research was the implementation of Good Manufacturing Practices manuals in the microenterprise "Yuca Pan" in order to comply with starch indicators as required by FAO. The methods applied were laboratory and descriptive, where a diagnosis was made by means of a checkl...
Gorde:
| Egile nagusia: | |
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| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2022
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.espam.edu.ec/handle/42000/1854 |
| Etiketak: |
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