Incidencia de porcentajes de goma guar y zumo de maracuyá (Passiflora edulis) en la calidad fisicoquímica y organoléptica del néctar
The objective of the research was to evaluate the incidence of percentages of rubber guar and passion fruit juice (Passiflora edulis) in the physico-chemical and organoleptic quality of the nectar. To establish the ideal formulation, we used a design completely at random (DCA) in A a bivariate array...
Gorde:
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| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2017
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.espam.edu.ec/handle/42000/639 |
| Etiketak: |
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