Efecto del Lactobacillus plantarum con inclusión de harina de pescado, en cerdos de crecimiento

In this research, the effect of Lactobacillus plantarum was evaluated with the inclusion of fishmeal at 5% and 7% in pig production in the growth stage, it was developed using a completely randomized design, with three treatments: without fishmeal fish and without L. plantarum (T0, control), 5% incl...

• Главный автор: Moreira Espinoza, Jonathan Renán (author)
• Другие авторы: Rodríguez Zambrano, Marlon Antolin (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2022
• Предметы: Probiótico; Cerdo; Biopreparado; Indices morfométricos; Parámetros productivos
• Online-ссылка: http://repositorio.espam.edu.ec/handle/42000/1978