Eco-balance y medidas de gestión ambiental en la obtención de etanol en la fábrica artesanal de aguardiente “No te piques”
The general objective of the research was focused on proposing environmental management measures after the elaboration of a detailed eco-balance of the raw material that enters and leaves the 3 production processes to obtain artisanal alcohol (grinding, fermentation and distillation). The methodolog...
Gorde:
| Egile nagusia: | |
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| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2024
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.espam.edu.ec/handle/42000/2443 |
| Etiketak: |
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