Creación de un producto turístico vivencial para el fomento del agroturismo en la comunidad de Agua Fría, cantón Junín

Creación de un producto turístico vivencial para el fomento del agroturismo en la comunidad de Agua Fría, cantón Junín

The purpose of this research was to create an experiential tourism product for the promotion of agrotourism in the Agua Fría community; It is descriptive because a comprehensive analysis of the territory was carried out based on field observation where it was possible to identify farms with tourist...

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Bibliographic Details
Main Author: Albán Mero, Angely Brenda (author)
Other Authors: Bravo Chávez, Oscar Hernán (author)
Format: bachelorThesis
Language:spa
Published: 2022
Subjects:
Agroturismo
Productos turísticos
Turismo alternativo
Potencialidad turística
Ruta vivencial
Online Access:http://repositorio.espam.edu.ec/handle/42000/1729
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