Porcentajes de almidones con adición de plastificantes naturales en la elaboración de un recubrimiento
The objective of the present study was to evaluate the effect of starches (bread fruit and cassava) with the addition of plasticizers (glucose and glycerol) in the elaborated coatings. A Completely Random Design (DCA) was used in factorial arrangement A * B * C with three replicas; treatments were o...
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| Formato: | masterThesis |
| Idioma: | spa |
| Publicado: |
2019
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| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/1062 |
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