Diagnóstico de los costos de prevención y evaluación para mejorar el proceso del enrollado de manjar de Dulcería Marialy de Calceta
The topic of research was conducted in the Dulcería Marialy to detect flaws that were immersed in the process of developing the coiled delicacy , diagnosing the causes affecting the production of the product , on the other hand issues , criteria, and definitions that were consulted through different...
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2014
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| Online adgang: | http://repositorio.espam.edu.ec/handle/42000/403 |
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