Evaluación de la sustitución parcial de harina de pescado por harina de subproducto de camarón
The objective of this research was to evaluate the effect of the partial substitution of shrimp by-product meal (SBM) for fish meal (FM) on the bromatological and microbiological quality of a balanced feed. A Completely Randomized Design (CRD) was applied. The factor under study was the inclusion of...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2025
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| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/2811 |
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