Evaluación de la sustitución parcial de harina de pescado por harina de subproducto de camarón

Evaluación de la sustitución parcial de harina de pescado por harina de subproducto de camarón

The objective of this research was to evaluate the effect of the partial substitution of shrimp by-product meal (SBM) for fish meal (FM) on the bromatological and microbiological quality of a balanced feed. A Completely Randomized Design (CRD) was applied. The factor under study was the inclusion of...

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Bibliographic Details
Main Author: Ortiz Mazamba, Dalimbert Alexander (author)
Other Authors: Pata Cedeño, Enrrique Andre (author)
Format: bachelorThesis
Language:spa
Published: 2025
Subjects:
Subproducto de camarón
Harina
Balanceado de pollo
Salmonella sp
Online Access:http://repositorio.espam.edu.ec/handle/42000/2811
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